October 28, 2022
According to the characteristics of different products, the oven can be divided into six types: single -door, dual -door, traffic -type oven, hanging type, layered and flowing baking type, and according to different product technical requirements, various types of oven, various types of oven, various types of ovens It is divided into three ways of air transportation, which is the wind, the left and right, and the horizontal air transport type
The carto -type oven housing is generally made of thin steel plate, the surface is painted, and the studio is made of high -quality structural steel plate. Fill the silicate fiber between the shell and the studio. The heater can be installed at the bottom, and the top or sides can also be placed. The temperature control instrument adopts the digital display intelligent table, PID adjustment: configure 999.99 hours of time controller and connect to the alarm device. Make the operation of baking machine easier, fast and effective.
Method of rapid cooling after use of high -temperature oven
The temperature of the high -temperature oven is generally more than 300 degrees. After the customer is used, if the material needs to be taken out, the internal temperature of the oven should be reached to the normal temperature state. If the temperature inside the box is opened too high, it is easy to cause safety accidents.
Let the high -temperature oven's box reach room temperature value. The common methods are the following:
1: Credit cooling compressor, fill the air -conditioning in the box, and achieve the effect of rapid cooling.
2: Add nitrogen device and fill the nitrogen inside the box to achieve the effect of rapid cooling. Although both of which can achieve the effect of rapid cooling, their costs will increase. In particular, large -scale instruments have higher requirements for compression opportunities. Nitrogen has a paid gas. The more it is used, the higher the cost, the more it is not conducive to saving costs. So how can it save costs and achieve the effect of rapid cooling? The oven itself has a natural cooling process. After the oven stops heating, the oven will have a natural cooling process. Natural cooling is a very slow process. For the purpose of requiring rapid cooling, our company added a new device to the equipment to achieve the purpose of rapid cooling, and there is no need to generate other costs and save costs. Add the device to the air device.
The difference between industrial oven and ordinary oven
1. First of all, industrial ovens are generally used for baking above 200 degrees as factory production and testing; and ordinary ovens are generally below 200 degrees, only for one storage and baking;
2. The internal material of the industrial oven is generally stainless steel, while the ordinary oven is galvanized plate;
3. The insulation layer of the industrial oven is 100mm thick, while the general oven is 35 ~ 50mm;
4. When the industrial oven does more than 200 degrees, the temperature of the outer wall does not exceed 30 degrees;
and when the ordinary oven is doing more than 100 degrees, the outer wall is very hot, and it is easy to burn people;
Can the industrial oven turn off the circulating fan during the baking process?
Industrial oven, precision oven, Dongguan oven, constant temperature oven, design schematic as follows:
Industrial oven, precision oven, Dongguan oven, constant temperature oven, air transportation method is divided into:
2. about the windy type
3. Horizontal ventilation
According to the different products, a reasonable way to bake the wind. The working principle of the oven is to use the shutter rotation air to install the heat body on the air outlet. The wind turbine sends the hot air from the oven air channel. After the inner pores of the oven, the aircraft is diverted, and then the wind wheel is sucked back from the other side of the air duct. The purpose of heating, the temperature of each cycle will be increased once. The more the number of cycles, the more uniform temperature in the oven to reach the constant temperature state.
In the use of the oven, the circulating fan cannot be turned off during the use of or in constant temperature, because the oven is to send the hot air to every part of the box by the circulating fan. If the circulating tube fan or fan is broken during the baking process, the heat of the heating body cannot be delivered to the inside of the oven, causing the temperature inside the oven to be seriously uneven, and it will also burn the heat of the hair. Therefore, circulating fan is very important, and it must ensure that the circulating fan is running normally!
|Contact Person :||Ms. Vickey Jin|
|Tel :||+86 13925868409|